Kickin’ Chicken Soup

Kickin' Chicken

Kickin' Chicken Soup
Print Recipe
My favorite, go to soup!
Servings
8
Servings
8
Kickin' Chicken Soup
Print Recipe
My favorite, go to soup!
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Heat broiler. Cook chicken, turning once, about 10 minutes. Or, simply bake at 365 for around 40 minutes.
  2. Meanwhile, heat oil in stockpot over medium heat. Add, onion, garlic and jalapeño; cook until soft, about 3 minutes.
  3. Add broth, corn, beans lime juice, salt, hot sauce and black pepper. Heat to boil; reduce heat to simmer.
  4. Slice or shred cooked chicken; add to pot.
  5. Add cilantro, if using.
  6. Heat through about 1 minute.
  7. Ladle into soup bowls; top each with shredded cheese, sour cream or greek yogurt, guacamole or avocado slices and tortilla strips, as desired.
Recipe Notes

For additional heat, include jalapeño seeds.

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Dec 20 2015

Wine Cork Wreath

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Wine Corks Wreath

How pretty and simple is this wreath made of wine corks and little red jingle bells all strung together? Producing this DIY beauty for the upcoming Christmas holiday may be unrealistic at this juncture, but it’s never too late to start collecting the corks for a future snowy day project.

I found this gem online as an eco-friendly Christmas wreath idea, courtesy of Good Houskeeping. Materials required and instructions enclosed in link above.

As families gather together this season, and drink lots of wine (to both honor the holiday and tune out the drama), what a great time for gathering up corks and looking forward to creating and sharing this classic display for future celebrations.

Merry Christmas!

World’s Best Lasagna

World's Best Lasagna

World's Best Lasagna
Print Recipe
A classic, hearty lasagna for a Sunday dinner, entertaining or taking to a friend or neighbor.
Servings Prep Time
12 30 minutes
Cook Time
2 1/2 hours
Servings Prep Time
12 30 minutes
Cook Time
2 1/2 hours
World's Best Lasagna
Print Recipe
A classic, hearty lasagna for a Sunday dinner, entertaining or taking to a friend or neighbor.
Servings Prep Time
12 30 minutes
Cook Time
2 1/2 hours
Servings Prep Time
12 30 minutes
Cook Time
2 1/2 hours
Ingredients
Servings:
Instructions
  1. In a Dutch oven, cook sausage, ground beef, onion and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 Tablespoon salt, pepper and 2 Tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles and rinse with cold water.
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.
  4. Preheat oven to 375 degrees F.
  5. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella and sprinkle with 1/4 cup Parmesan cheese. Repeat layers and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese.
  6. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 minutes. Cool 15 minutes before serving.
Recipe Notes

Courtesy of:
All Recipes

*Several reviewers and I recommend scaling back a bit on the salt content, adding extra cheese and using fresh basil. And, a larger baking dish!

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Dec 5 2015

L.L. Bean Boots

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LL Bean Women's Boots

They’re baaaack! And, on back order. L.L. Bean’s signature two-toned; half-rubber, half-leather “duck” boots have been in production for over 100 years and are currently sold out with more than 50,000 people on the wait list. Handmade in Brunswick, Maine, the company could outsource for speeding up production, but refuses to do so in order to keep their authentic kicks up to functionality and standard. Choosing “quack, quack” quality over “cheap, cheap” quantity.

Originally created for outdoorsy types, the protective footwear have become an “it” shoe with college students and fashion-forward city dwellers. Women like to wear their “Beans” over leggings and skinny jeans, sometimes accompanied with a cuffed over, festive sock. Guys will simply tuck their pants into the boots, loosening the laces for a “lumberjack chic” look. Rugged, durable, retro and styling.

To boot, L.L. Bean offers a 100% satisfaction guarantee where you can return their shoes at anytime for whatever reason. But don’t expect to give or get these as a gift this holiday season. In fact, best to place an order now for Christmas 2016. Ugg.

Mushroom Spinach and Goat Cheese Tart

Mushroom Spinach and Goat Cheese Tart

Mushroom Spinach and Goat Cheese Tart
Print Recipe
Cut into miniature squares for the perfect, casual appetizer.
Servings
8+
Cook Time
45 minutes
Servings
8+
Cook Time
45 minutes
Mushroom Spinach and Goat Cheese Tart
Print Recipe
Cut into miniature squares for the perfect, casual appetizer.
Servings
8+
Cook Time
45 minutes
Servings
8+
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees F. On a floured surface, roll the puff pastry out to a 16-by-10 inch rectangle (these come in sheets, so easy). Trim uneven edges. Place the pastry on a baking sheet. With a sharp knife, lightly score the dough to form a 1-inch border. Using a fork, prick the dough inside the border every 1/2 inch. Bake until golden, rotating the pan once, about 15 minutes.
  2. Meanwhile, in a small saucepan with a tight-fitting lid, toss the onion with one tablespoon of the oil. Season with salt. Cover and cook over medium heat until the onion begins to brown, about 5 minutes. Stir. Continue cooking with the cover on for 15 minutes, stirring every 5 minutes. Set aside.
  3. In a large saucepan with a tight-fitting lid, heat the remaining tablespoon of oil. Add the mushrooms; cover and cook until tender and all liquid has evaporated, about 10 minutes. Fold in the spinach; season with salt and pepper. Cover and cook until wilted, about 5 minutes more. Drain any liquid.
  4. Top the dough with the mushroom-spinach mixture. Scatter the onions and goat cheese on top. Bake until cheese is lightly browned, about 15 more minutes.
Recipe Notes

Courtesy of:
Martha Stewart

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Nov 15 2015

Haverhill Afghan Throw

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Haverhill-Afghan-Throw- Garnet Hill

I LOVE my colorful, warm and vibrant, Haverhill Afghan spice throw! A gorgeous accent blanket, bringing a welcoming pop to my cottage, city dwelling. I receive compliments from pretty much all that enter my home. I.e; “Where did you/can I get that?” to “Did you make this?” (Ha!). Truly, a classic and modern splash of quality craftsmanship.

Added bonus, cozy as a wrap while curling up with a good book and beverage of choice.

I purchased this gem from Garnet Hill back in 2007-2008. Unfortunately, it’s no longer available via GH and may only be available through personal re-sale. Worth the search and purchasing from a reliable resource, if possible. Not to be a smart ass, but mine is n/a 🙂

Another option, haunt Garnet Hill to Bring It Back!

Classic Cheese Fondue

Classic Le Gruyere Fondue

Classic Cheese Fondue
Print Recipe
Yummy, gooey, heaven!
Servings
6
Servings
6
Classic Cheese Fondue
Print Recipe
Yummy, gooey, heaven!
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Rub garlic inside saucepan of double boiler or fondue pot; discard.
  2. In medium bowl toss cheese with flour.
  3. Bring wine to simmer in saucepan or fondue pot over medium heat. Add 1 cup cheese to pot; stir until melted and smooth. Repeat with remaining cheese a handful at a time; stir each time until melted and smooth.
  4. Add lemon juice and nutmeg. Stir until mixture begins to bubble, about 2 minutes.
  5. Serve with bread cubes.
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