Kickin’ Chicken Soup
My favorite, go to soup!
Servings
8
Servings
8
Ingredients
Instructions
  1. Heat broiler. Cook chicken, turning once, about 10 minutes. Or, simply bake at 365 for around 40 minutes.
  2. Meanwhile, heat oil in stockpot over medium heat. Add, onion, garlic and jalapeño; cook until soft, about 3 minutes.
  3. Add broth, corn, beans lime juice, salt, hot sauce and black pepper. Heat to boil; reduce heat to simmer.
  4. Slice or shred cooked chicken; add to pot.
  5. Add cilantro, if using.
  6. Heat through about 1 minute.
  7. Ladle into soup bowls; top each with shredded cheese, sour cream or greek yogurt, guacamole or avocado slices and tortilla strips, as desired.
Recipe Notes

For additional heat, include jalapeño seeds.